This year we hosted two half-day virtual events where we were joined by experts who discussed dietary influences on the gut microbiome, and the role of the gut microbiome in clinical practice. 

EXPLORING THE LATEST RESEARCH INTO DIETARY INFLUENCES ON THE GUT MICROBIOME

20th May 2021

• Supporting consumer interest in the gut microbiome – opportunities and challenges Sara Stanner

• Dietary fibre, gut microbiota composition and health Prof Kevin Whelan

• Effects of prebiotic consumption on gut microbiota composition and health Dr Gemma Walton

• The relationship between probiotics and the microbiome Prof Colin Hill

EXPLORING THE LATEST RESEARCH INTO THE ROLE OF THE GUT MICROBIOME IN CLINICAL PRACTICE

15th June 2021

• The Role of the microbiome-gut-brain axis in brain development and mental health Dr Kathrin Cohen Kadosh

• Understanding the role of the gut microbiota in gastrointestinal health and inflammatory bowel disease Prof Tariq Iqbal

• Modulating gut microbiome for cardiovascular benefits in individuals receiving dialysis Prof James Burton

• Relevance of the gut microbiome in critical care and Covid-19 microbiome Dr Ben Mullish