Yakult Study Day 2021

Exploring the Latest Research into Dietary Influences on the Gut Microbiome

When: Thursday 20th May 2021, 9:10AM – 12:20PM

Where: Virtual

Cost: £20 | £10 for Yakult Science subscribers*

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9:10-9:15 | Welcome

9:15-9:45 | Supporting consumer interest in the gut microbiome – opportunities and challenges, Sara Stanner British Nutrition Foundation

9:45-10:30 | Dietary fibre, gut microbiota composition and health, Prof Kevin Whelan Kings College London

10:30-10:50 | Break

10:50-11:35 | Effects of prebiotic consumption on gut microbiota composition and health, Dr Gemma Walton University of Reading

11:35-12:20 | The relationship between probiotics and the microbiome, Prof Colin Hill University College Cork

12:20 Final Remarks & Close


Timings and titles subject to change


Continuing Professional Development

This event is endorsed for CPD by the Association for Nutrition, the British Dietetic Association, and the British Association for Nutrition and Lifestyle Medicine.


CPD endorsement applies only to the educational content of the learning activity

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