Exploring the Latest Research into Dietary Influences on the Gut Microbiome
When: Thursday 20th May 2021, 9:10AM – 12:20PM
Cost: £20 | £10 for Yakult Science subscribers*
*Yakult Science subscribers are those who have signed up to receive information from Yakult Science - terms and conditions apply.
9:10-9:15 | Welcome
9:15-9:45 | Supporting consumer interest in the gut microbiome – opportunities and challenges, Sara Stanner British Nutrition Foundation
9:45-10:30 | Dietary fibre, gut microbiota composition and health, Prof Kevin Whelan Kings College London
10:30-10:50 | Break
10:50-11:35 | Effects of prebiotic consumption on gut microbiota composition and health, Dr Gemma Walton University of Reading
11:35-12:20 | The relationship between probiotics and the microbiome, Prof Colin Hill University College Cork
12:20 Final Remarks & Close
Timings and titles subject to change
Continuing Professional Development
This event is endorsed for CPD by the Association for Nutrition, the British Dietetic Association, and the British Association for Nutrition and Lifestyle Medicine.
CPD endorsement applies only to the educational content of the learning activity