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Product Information

Yakult and Yakult Light are fermented milk drinks containing Lactobacillus casei Shirota. Both products contain at least 6.5 billion colony forming units (CFUs) of Lactobacillus casei Shirota per 65ml bottle.

Yakult Light is a lower calorie alternative, containing less sugar and with sweeteners (maltitol syrup and steviol glycosides). Both Yakult and Yakult Light have the same flavour, and are fat-free, gluten-free, suitable for vegetarians and free from any artificial colours or preservatives.  

The Yakult products sold across the UK and Ireland are made in the Yakult factory in Almere (the Netherlands) which is open to visitors all year round.

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Yakult (original)

The original fermented milk drink containing at least 6.5 billion CFUs of Yakult’s unique Lactobacillus casei Shirota per 65ml bottle.

Yakult Light

A fermented milk drink, containing at least 6.5 billion CFUs of Yakult's unique Lactobacillus casei Shirota per 65ml bottle. Yakult Light is a lower calorie alternative to Yakult, containing less sugar and with sweeteners (maltitol syrup and steviol glycosides). 

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NUTRITIONAL INFORMATION

Yakult

Ingredients: Water, skimmed milk (reconstituted), glucose-fructose syrup, sugar, maltodextrin, flavourings, contains Lactobacillus casei Shirota.

Contains a minimum of 6.5 x 109 CFUs of L. casei Shirota per bottle when refrigerated and consumed within product shelf-life.   

 

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Yakult Light

Ingredients: Water, skimmed milk (reconstituted), sweetener: maltitol syrup, glucose-fructose syrup, thickener: polydextrose, flavourings, sweetener: steviol glycosides, contains Lactobacillus casei Shirota.

Contains a minimum of 6.5 x 109 CFUs of L. casei Shirota per bottle when refrigerated and consumed within product shelf-life.  

 

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