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  1. Kato-Kataoka et al (2016) Fermented milk containing Lactobacillus casei strain Shirota preserves the diversity of the gut microbiota and relieves abdominal dysfunction in healthy medical students exposed to academic stress.

  2. Utami et al (2015) Recovery of Lactobacillus casei strain Shirota (LCS) from the intestine of healthy Indonesian volunteers after intake of fermented milk and its impact on the Enterobacteriaceae faecal microbiota

  3. Motoori et al (2015) Randomized study of the effect of synbiotics during neoadjuvant chemotherapy on adverse events in esophageal cancer patients.

  4. Wang C et al (2015) Intestinal microbiota profiles of healthy pre-school and school-age children and effects of probiotic supplementation

  5. Stadlbauer V et al (2015) Lactobacillus casei Shirota supplementation does not restore gut microbiota compositin and gut barrier in metabolic syndrome: a randomized pilot study

  6. Wang R et al (2015) Survival of Lactobacillus casei strain Shirota in the intestines of healthy Chinese adults

  7. Okazaki M et al (2013) Perioperative synbiotic therapy in elderly patients undergoing gastroenterological surgery: A prospective, randomized control trial.

  8. Thomas LV et al (2014) Exploring the influence of the gut microbiota and probiotics on health: a symposium report.

  9. Tsuji H et al (2014) Maintenance of healthy intestinal microbiota in women who regularly consume probiotics

  10. Aoki T et al (2014) Effects of the continuous intake of a milk drink containing Lactobacillus casei strain Shirota on abdominal symptoms, fecal microbiota, and metabolites in gastrectomized subjects

  11. Okubo H et al (2013) Lactobacillus casei Shirota protects against non-alcoholic steatohepatitis development in a rat model.

  12. Koga H et al (2012) Probiotics promote rapid-turnover protein production by restoring gut flora in patients with alcoholic liver cirrhosis.

  13. Kim S-W et al (2013) Robustness of gut microbiota of healthy adults in response to probiotic intervention revealed by high-throughput pyrosequencing.

  14. Sutula J et al (2012) The effect of a commercial probiotic drink on oral microbiota in healthy denture wearers

  15. Thomson CH et al (2012) Yakult: a role in combating multi-drug resistant Pseudomonas aeruginosa?

  16. Hayakawa M et al (2012) Synbiotic therapy reduces the pathological Gram-negative rods caused by an increased acetic acid concentration in the gut

  17. Pirker et al (2013) Effects of antibiotic therapy on the gastrointestinal microbiota and the influence of Lactobacillus casei

  18. Yamagishi et al (1974) Effect of lactobacillus product administration on the anaerobic intestinal flora of aged adults

  19. Tanaka R (1996) The effects of the ingestion of fermented milk with Lactobacillus casei Shirota on the gastrointestinal microbial ecology in healthy volunteers

  20. Spanhaak et al(1998) The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans

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