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  1. Gleeson et al (2016) Effects of Lactobacillus casei Shirota ingestion on common cold infection and herpes virus antibodies in endurance athletes: a placebo-controlled, randomized trial.

  2. Kato-Kataoka et al (2016) Fermented milk containing Lactobacillus casei strain Shirota preserves the diversity of the gut microbiota and relieves abdominal dysfunction in healthy medical students exposed to academic stress.

  3. Nagata et al (2016) The effectiveness of Lactobacillus beverage in controlling infections among the residents of an aged care facility: a randomized placebo-controlled double-blind trial.

  4. Takada et al (2016) Probiotic Lactobacillus casei strain Shirota relieves stress-assocaited symptoms by modulating the gut-brain interaction in human and animal models.

  5. Nagino T et al (2016) Intake of a fermented soymilk beverage contains moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial.

  6. Helps et al (2015) Prospective randomized double-blind study of probiotic milk drink in reducing the incidence of antibiotic-associated diarrhoea and Clostridium difficile diarrhoea

  7. Mohd Redzwan et al (2015) Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia: a randomised, double-blind, cross-over, placebo-controlled study

  8. Thijssen et al (2015) Efficacy of Lactobacillus casei Shirota for patients with irritable bowel syndrome

  9. Sakai T et al (2014) Effect of fermented milk containing Lactobacillus casei strain Shirota on constipation-related symptoms and haemorrhoids in women during puerperium

  10. Aoki T et al (2014) Effects of the continuous intake of a milk drink containing Lactobacillus casei strain Shirota on abdominal symptoms, fecal microbiota, and metabolites in gastrectomized subjects

  11. Wright K et al (2014) Probiotic treatment for the prevention of antibiotic-associated diarrhoea in geriatric patients: A multicentre randomised controlled pilot study.

  12. Ivory K, et al (2013) Oral delivery of a probiotic induced changes at the nasal mucosa of seasonal allergic rhinitis subjects after local allergen challenge: A randomised clinical trial

  13. Fujita R et al (2013) Decreased duration of acute upper respiratory tract infections with daily intake of fermented milk: A multicentre, double-blinded, randomized comparative study in users of day care facilities for the elderly population

  14. Mazlyn MM et al (2013) Effects of a probiotic fermented milk drink on functional constipation: A randomized, double-blind, placebo-controlled study.

  15. Dong H et al (2013) Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers

  16. Souza et al (2012) The effect of Lactobacillus casei and Bifidobacterium breve on antibiotic-associated diarrhoea treatment: randomized double-blind clinical trial

  17. Spanhaak et al(1998) The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans

  18. Aso et al (1995) Preventive effect of a Lactobacillus casei preparation on the recurrence of superficial bladder cancer in a double blind trial

  19. Martinez et al(2003) Lactobacillus casei Shirota prevention approach for healthy children with mild acute infection treated with antibiotics

  20. De Preter et al (2004) The in vivo use of stable isotope-labelled biomarkers lactose-[15N]ureide and [2H4]tryosine to assess the effects of pro- and prebiotics on the intestinal flora of healthy human volunteers.

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