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  1. Gleeson et al (2016) Effects of Lactobacillus casei Shirota ingestion on common cold infection and herpes virus antibodies in endurance athletes: a placebo-controlled, randomized trial.

  2. Kato-Kataoka et al (2016) Fermented milk containing Lactobacillus casei strain Shirota preserves the diversity of the gut microbiota and relieves abdominal dysfunction in healthy medical students exposed to academic stress.

  3. Nagata et al (2016) The effectiveness of Lactobacillus beverage in controlling infections among the residents of an aged care facility: a randomized placebo-controlled double-blind trial.

  4. Truong et al (2015) Recovery of Lactobacillus casei strain Shirota (LcS) from the intestine of healthy Vietnamese adults after intake of fermented milk

  5. Komatsu et al (2016) Efficacy of perioperative synbiotics treatment for the prevention of surgical site infection after laparoscopic colorectal surgery: a randomized controlled trial

  6. Nagino T et al (2016) Intake of a fermented soymilk beverage contains moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial.

  7. Motoori et al (2015) Randomized study of the effect of synbiotics during neoadjuvant chemotherapy on adverse events in esophageal cancer patients.

  8. Stadlbauer V et al (2015) Lactobacillus casei Shirota supplementation does not restore gut microbiota compositin and gut barrier in metabolic syndrome: a randomized pilot study

  9. Sakai T et al (2011) Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population.

  10. Mohd Redzwan et al (2015) Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia: a randomised, double-blind, cross-over, placebo-controlled study

  11. Mahantesha T et al (2015) Comparative study of probiotic ice cream and probiotic drink on salivary Streptococcus mutans levels in 6-12 years age group children.

  12. Thijssen et al (2015) Efficacy of Lactobacillus casei Shirota for patients with irritable bowel syndrome

  13. Yokoyama Y et al (2014) Randomized clinical trial of the effect of perioperative synbiotics versus no synbiotics on bacterial translocation after oesophagectomy.

  14. Shida K et al (2015) Daily fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers

  15. Tripolt et al (2015) Effect of Lactobacillus casei Shirota supplementation on trimethylamine-N-oxide levels in patients with metabolic syndrome: An open-label, randomized study

  16. Randomized controlled study of probiotics containing Lactobacillus casei (Shirota strain) for prevention of ventilator-associated pneumonia

  17. Hulston CJ (2015) Probiotic supplementation prevents high-fat, overfeeding-induced insulin resistance in human subjects.

  18. Franz CMAP et al (2014) Influence of a probiotic Lactobacillus casei strain on the colonisation with potential pathogenic streptococci and Staphylococcus aureus in the nasopharyngeal space of healthy men with a low baseline NK cell activity

  19. Sakai T et al (2014) Effect of fermented milk containing Lactobacillus casei strain Shirota on constipation-related symptoms and haemorrhoids in women during puerperium

  20. Aoki T et al (2014) Effects of the continuous intake of a milk drink containing Lactobacillus casei strain Shirota on abdominal symptoms, fecal microbiota, and metabolites in gastrectomized subjects

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