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Paubert-Braquet et al (1995) Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt or milks fermented with various Lactobacillus casei strains

Paubert-Braquet et al (1995) Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt or milks fermented with various Lactobacillus casei strains

Citation

Paubert-Braquet M, Xiao-Hu G, Gaudichon C, Hedef N, Serikoff A, Bouley C, Bonavida B, Braquet P (1995) Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt or milks fermented with various Lactobacillus casei strains. International Journal of Immunotherapy 11(4):153-161

 
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