Skip to content
Information for healthcare professionals

Search Research

Contact Us

De Jonge et al (2008) Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats

De Jonge et al (2008) Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats

Citation

De Jonge JD, Ezendam J, Knippels LM, Penninks AH, Pieters R, Van Loveren, H (2008) Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats. Toxicology 249(2-3): 140-145.

 
Back to top