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Bian et al (2011) Effects of the continuous intake of Lactobacillus casei strain Shirota-fermented milk on risk management of long-term inpatients at health service facilities for the elderly

Bian et al (2011) Effects of the continuous intake of Lactobacillus casei strain Shirota-fermented milk on risk management of long-term inpatients at health service facilities for the elderly

Citation

Bian L, Nagata S, Asahara T, Rahman MS, Ohta T, Yuki N, Wang C, Takano K, Daibo M, Nomoto K, Yamashiro Y (2011) Effects of the continuous intake of Lactobacillus casei strain Shirota-fermented milk drink on risk management of long-term inpatients at health service facilities for the elderly. International Journal of Probiotics and Prebiotics 6(2):123-132

 
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