Skip to content
Information for healthcare professionals

Search Research

Contact Us

Sakai T et al (2011) Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population.

Sakai et al (2011) Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population

Citation

Sakai T, Makino H, Ishikawa E, Oishi K, Kushiro (2011) Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population. International Journal of Food Sciences and Nutrition 62(4):23-30.

 
Back to top