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Tanaka R (1996) The effects of the ingestion of fermented milk with Lactobacillus casei Shirota on the gastrointestinal microbial ecology in healthy volunteers

Tanaka R (1996) The effects of the ingestion of fermented milk with Lactobacillus casei Shirota on the gastrointestinal microbial ecology in healthy volunteers

Citation

Tanaka R (1996) The effects of the ingestion of fermented milk with Lactobacillus casei Shirota on the gastrointestinal microbial ecology in healthy volunteers. In: Gut Flora and Health – Past, Present and Future, pp 37-45. AR Leeds and IR Rowland (eds). International Congress and Symposium Series No 219. Royal Society of Medicine Press Limited. [Review]

 
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