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Macedo et al (1999) Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp Shirota and Bifidobacterium adolescentis

Macedo et al (1999) Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp Shirota and Bifidobacterium adolescentis

Citation

Macedo RF, Freitas RJS, Pandey A, Soccol CR (1999) Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp Shirota and Bifidobacterium adolescentis. Journal of Basic Microbiology 39:243-251.

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fermented milk

 
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