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Yuki et al (1999) Gastrointestinal survival of Lactobacillus casei strain Shirota administered in fermented milk products

Yuki et al (1999) Gastrointestinal survival of Lactobacillus casei strain Shirota administered in fermented milk products

Citation

Yuki N, Sakaitani Y, Tagami Y, Morotomi M (1999) Gastrointestinal survival of Lactobacillus casei strain Shirota administered in fermented milk products. Food Research Health & Nutrition (Jpn) 2: 1-6.

 

 
 
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