Watanuki et al (1999) Improvement of blood pressure by extracts of Lactobacillus casei in hypertensive persons
Watanuki et al (1999) Improvement of blood pressure by extracts of Lactobacillus casei in hypertensive persons
Citation
Watanuki M, Deguchi Y, Osada K, Nakajima K, Hata Y (1999) Improvement of blood pressure by extracts of Lactobacillus casei in hypertensive persons. Japanese Journal of Clinical Nutrition 20(4):25-29