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Watanuki et al (1999) Improvement of blood pressure by extracts of Lactobacillus casei in hypertensive persons

Watanuki et al (1999) Improvement of blood pressure by extracts of Lactobacillus casei in hypertensive persons

Citation

Watanuki M, Deguchi Y, Osada K, Nakajima K, Hata Y (1999) Improvement of blood pressure by extracts of Lactobacillus casei in hypertensive persons. Japanese Journal of Clinical Nutrition 20(4):25-29

 
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