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Rubio R et al (2014) Nutritionally enhanced fermented sausages as a vehicle for potential probiotic delivery

Rubio R et al (2014) Nutritionally enhanced fermented sausages as a vehicle for potential probiotic delivery

Citation

Rubio R, Jofre A, Ayermich T, Guarida MD, Garriga M (2014) Nutritionally enhanced fermented sausages as a vehicle for potential probiotic delivery. Meat Science 96(2PA):937-942.

 
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