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Nishino et al (2000). Transit of radical scavenging activity of milk products prepared by Maillard reaction and Lactobacillus casei strain Shirota fermentation through the hamster intestine

Nishino et al (2000). Transit of radical scavenging activity of milk products prepared by Maillard reaction and Lactobacillus casei strain Shirota fermentation through the hamster intestine

Citation

Nishino T, Shibahara-Sone H, Kikuchi-Hayakawa H, Ishikawa F (2000). Transit of radical scavenging activity of milk products prepared by Maillard reaction and Lactobacillus casei strain Shirota fermentation through the hamster intestine. Journal of Dairy Science 83(5):915-922.

 
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