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Kimura et al (2002) Effects of fermented milk containing γ-aminobutyric acid on normal adult subjects

Kimura et al (2002) Effects of fermented milk containing γ-aminobutyric acid on normal adult subjects

Citation

Kimura M, Chounan O, Takahashi R, Ohashi A, Arai Y, Hayakawa K, Kasaha K, Ishihara C (2002) Effects of fermented milk containing γ-aminobutyric acid on normal adult subjects. Japanese Journal of Food Chemistry 9(1):1-6.

 
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