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Lodi et al (2010) Evaluation of some properties of fermented milk beverages that affect the demineralization of dental enamel

Lodi et al (2010) Evaluation of some properties of fermented milk beverages that affect the demineralization of dental enamel

Citation

Lodi CS, Sasaki KT, Fraiz FC, Delbem ACB, Martinhon CCR (2010) Evaluation of some properties of fermented milk beverages that affect the demineralization of dental enamel. Brazilian Oral Dentistry 24(1):95-101.

 
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